https://doi.org/10.1051/epjconf/20134911002
SuperKEKB and SuperB: flavor physics
University of Ljubljana and J. Stefan Institute, Ljubljana, Slovenia
a e-mail: peter.krizan@ijs.si
The paper discusses future experiments at super B factories. It presents the physics motivation and the tools, accelerators and detectors, and reviews the status of the two projects, SuperKEKB/Belle-II in Japan and SuperB in Italy.
© Owned by the authors, published by EDP Sciences, 2013
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 2.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.