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EPJ Web of Conferences

Volume 118 (2016)

International Workshop on “Flavour Changing and Conserving Processes” 2015 (FCCP 2015)

Anacapri – Capri Island, Italy, September 10-12, 2015
G. D’Ambrosio, M. Iacovacci, M. Passera, G. Venanzoni, P. Massarotti and S. Mastroianni (Eds.)

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About the conference

Published online: 26 April 2016
Open Access

Statement of Peer review

Published online: 26 April 2016
This is the first time that we worked together. The speed of process is amazing and you are very helpful. I want to thank all the staff of EPJ Web of Conferences for their helps in publishing process of TESNAT 2015.

İsmail Hakkı Sarpün, Afyon Kocatepe University, Turkey
On the behalf of editors and organisation committee of TESNAT 2015 EPJ Web of Conferences vol. 100, 2015

ISSN: 2100-014X (Electronic Edition)

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