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EPJ Web of Conferences

Volume 118 (2016)

International Workshop on “Flavour Changing and Conserving Processes” 2015 (FCCP 2015)

Anacapri – Capri Island, Italy, September 10-12, 2015
G. D’Ambrosio, M. Iacovacci, M. Passera, G. Venanzoni, P. Massarotti and S. Mastroianni (Eds.)

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About the conference

Published online: 26 April 2016
Open Access

Statement of Peer review

Published online: 26 April 2016
We recently published our first conference proceedings with EPJ Web of Conferences. The publication team was very professional, quick to respond, and demonstrated the kind of attention to detail that first-time editorial boards like ours desperately need. Because of our experience with EPJ Web of Conferences, we plan on using their services again in the near future.

Dr. Elizabeth T. Williams, The Australian National University, Australia
Co-editor EPJ Web of Conferences vol. 35, 2012

ISSN: 2100-014X (Electronic Edition)

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