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EPJ Web of Conferences

Volume 118 (2016)

International Workshop on “Flavour Changing and Conserving Processes” 2015 (FCCP 2015)

Anacapri – Capri Island, Italy, September 10-12, 2015
G. D’Ambrosio, M. Iacovacci, M. Passera, G. Venanzoni, P. Massarotti and S. Mastroianni (Eds.)

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About the conference

Published online: 26 April 2016
Open Access

Statement of Peer review

Published online: 26 April 2016
I’m fully satisfied with the services provided by Web of Conferences. Our contacts at EDP Sciences were consistently competent, helpful and tolerant of any errors or delays from our side. Their constant assistance was an essential part of the final successful web publication.

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Scientific Secretary EPJ Web of Conferences vol.33, 2012

ISSN: 2100-014X (Electronic Edition)

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