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EPJ Web of Conferences

Volume 118 (2016)

International Workshop on “Flavour Changing and Conserving Processes” 2015 (FCCP 2015)

Anacapri – Capri Island, Italy, September 10-12, 2015
G. D’Ambrosio, M. Iacovacci, M. Passera, G. Venanzoni, P. Massarotti and S. Mastroianni (Eds.)

Open Access

Presentation

Published online: 26 April 2016
Open Access

Statement of Peer review

Published online: 26 April 2016
Thank you for your excellent work! It is a pleasure to navigate among the proceedings papers!

Annalisa D'Angelo, Roma University - INFN Roma, Italy / Jefferson Laboratory, USA
Co-editor EPJ Web of Conferences vol. 73, 2014

ISSN: 2100-014X (Electronic Edition)

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