Proceedings

Free Access to the whole issue

EPJ Web of Conferences

Volume 179 (2018)

International Workshop on “Flavour Changing and Conserving Processes” (FCCP2017)

Anacapri, Capri Island, Italy, September 7-9, 2017
G. D’Ambrosio, M. Iacovacci, S. Mastroianni, M. Passera and G. Venanzoni (Eds.)

Export the citation of the selected articles Export
Select all
Open Access

Statement of Peer review

Published online: 23 May 2018
Open Access

About the conference

Published online: 23 May 2018
I choose EPJ Web of Conferences for our proceedings, following the suggestion of a close colleague. As it was anticipated to me, I found the EPJ Web of Conferences services highly professional and exceptionally efficient. The proceedings were nicely edited, published online and printed in the shortest time I could imagine, providing us continuous support and satisfying all our requirements. I strongly recommend EPJ Web of Conferences to any editor.

Dr. Enricco Bozzo, ISDC - Science data center for Astrophysics, Switzerland
Co-editor EPJ Web of Conferences vol. 64, 2014

ISSN: 2100-014X (Electronic Edition)

© EDP Sciences