https://doi.org/10.1051/epjconf/202532306003
Automation and monitoring of lab- and industrial-scale food processing facilities for quality project management
Universite Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 91120 Palaiseau, France
* Corresponding author: pierre.casaubieilh@agroparistech.fr
Published online: 7 April 2025
This paper presents the challenges and strategies for automation and monitoring in food processing at the pilot scale, within a teaching and research environment, the Technological Hall of the SayFood Laboratory. The objective is to ensure data accessibility, enhance quality management, and improve knowledge of unit transformation processes. Given the high heterogeneity of the equipments, various sensor technologies and data acquisition strategies are explored, along with software and hardware implementations tailored to support both research and industry needs. The integration of open-source solutions, Python-based tools, and web technologies is discussed, with a strong emphasis on the Industrial Internet of Things (IIoT) and interoperability.
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
