EPJ Plus Focus Point - Plants for food, energy and sustainability
- Published on 27 February 2017
Guest Editors: G. Alimonti, S. Johansson and L. Mariani
After a very long hunting-gathering period, the first agricultural civilizations were born at the end of the last ice age. Agricultural practices generated a surplus of food, which was a prerequisite for the birth of modern societies. During the twentieth century, the modern agriculture was developed and now yields more food than ever before: less than 20% of our global population works to provide the whole mankind with food.
As environmental problems and resource constraints are arising, we now turn to agriculture in the hope for solutions regarding future sustainability. Could agriculture provide us with both food and fuel? Could we contribute to climate change mitigation by letting plants exploit the carbon dioxide that has been accumulated in the atmosphere? There are many promises, and we know that plants are our ultimate companions in life. However, more systemic methods are required to cope with multi-functionality and living systems so that we do not end up causing new problems as we try to cope with those already there.
This EPJ Plus Focus Point addresses the present and historical development of agriculture, perspectives of plant exploitation for food and energy production in a logic of social, economic and environmental sustainability. The articles are freely accessible until 20 April. For further information read the Editorial